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13 August 2008 @ 11:38 pm
When good brands go bad  
Bryers use to pride it self on being milk, cream, sugar and natural flavors... apparently that has changed. So sad.
geekosaur on August 14th, 2008 04:11 am (UTC)
Hm? The one I bought a week or so ago still is. But the varieties that have other things added in (e.g. the chocolate cookie one) will have whatever things the additions have.
Lianafyfer on August 14th, 2008 04:25 am (UTC)
Yeah, they added a natural stabilizer gum that ruined the flavor & texture for me. I used to eat SO MUCh breyer's. :-(
gmpe on August 14th, 2008 01:01 pm (UTC)
I seemed to remember that in the recent past they had "Breyer's Natural" which was what we remember, and then the new "regular" Breyer's that is some other substance. Did the "Breyer's Natural" turn to the yucky side now, too?
geekosaur on August 14th, 2008 03:53 pm (UTC)
Ah, that would explain it (above).
Lianafyfer on August 21st, 2008 08:14 pm (UTC)
Even Breyer's Natural has been different for a year or so now. (The natural stabilizer they added.)
gmpe on August 21st, 2008 08:19 pm (UTC)
Thanks for the warning. I usually don't buy ice cream in quantities that large anymore anyway, since I would end up being the only one eating them. I just get whatever pints look best from the Whole Foods around the corner.