I am loving this coconut milk and avocado non-dairy ice cream base. I made mint chocolate chip today, and while it wasn't minty enough, it was still reasonably successful.

So I need to find some lavender leaves and try steeping the coconut milk in them.

I think a pistachio ice cream might go really excellently.

I should experiment with sherbets, since I haven't had one in forever because of HFCS and now that I have to make most frozen confections myself now, it might be a nice thing to try.

I got a combo blender/food processor, since my old blender was a dinky little guy.