I made tried to make my first ever key-lime pie, since making my own is the only way I'll get one I can eat. I made it out of actual key limes. My wrists were not a fan of having to juice so many little limes. It came out ok, but I didn't add enough sugar and I could taste that lack of fat/dairy. I think I really do have to cook the coconut milk down a bit to get something even richer.
I now still have a half a bag of key limes though.
I'm glad that I don't have a coconut allergy and hope I don't acquire one.